London Fog Latte
A creamy and soothing latte made with Earl Grey tea, sweetened with maple syrup and enhanced by vanilla extract, perfect for cozy evenings or a luxurious treat.
Ingredients
For the Latte
- 2 cups water For brewing the tea.
- 2 tbsp loose Earl Grey tea or 2 tea bags Provides the distinct flavor and aroma.
- 2 cups unsweetened plant milk (such as oat or almond) Use your preferred non-dairy milk.
- 2 tbsp maple syrup Adjust sweetness to taste.
- 1 tsp vanilla extract Enhances the flavor.
Instructions
Preparation
- Boil the water in a small saucepan or kettle.
- Pour the hot water over the Earl Grey tea and steep for 3–5 minutes, adjusting steeping time for strength preference.
- Remove tea leaves or tea bag once the tea is steeped to your liking.
- In a small saucepan, gently heat the plant milk over medium-low heat until hot but not boiling.
- Froth the warm milk using a handheld frother or whisk if desired.
- Stir in maple syrup and vanilla extract into the hot tea until fully dissolved.
- Pour the hot tea into a large mug and slowly add the warm (or frothed) plant milk on top.
- Taste the latte and adjust sweetness if needed. Serve immediately while hot, optionally garnished with a light sprinkle of cinnamon.
Notes
For enhanced flavor, consider using high-quality loose-leaf Earl Grey tea. Spice up the drink with nutmeg or cinnamon for extra richness. Experiment with different plant milks for a unique taste.