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Loaded Potato Taco Bowl

A delightful mix of soft, creamy potatoes with robust taco-seasoned beef, vibrant veggies, and rich toppings, perfect for cozy dinners or quick lunches.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the Potatoes

  • 4 medium Potatoes Creamy and fluffy, providing a comforting base.
  • 2 tablespoons Olive Oil Adds richness.
  • 1 teaspoon Garlic Powder Gives a warm, savory depth.
  • 1 teaspoon Onion Powder Adds sweetness.
  • 1 teaspoon Smoked Paprika Brings a subtle smokiness.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Black Pepper Essential for flavor enhancement.

For the Meat Mixture

  • 1 pound Ground Beef or Turkey Protein of choice, seasoned.
  • 1 tablespoon Chili Powder Adds warm spice.
  • 1 teaspoon Cumin Adds earthiness.

For Serving

  • 1 cup Chopped Red Onion Adds crunch.
  • 1 can Black Beans Provides protein and fiber.
  • 1 cup Corn Adds sweetness.
  • 1 cup Shredded Cheddar Cheese Melty topping.
  • 1 cup Cherry Tomatoes Brings brightness.
  • 1 large Diced Avocado Adds creaminess.
  • 1/4 cup Fresh Cilantro Adds freshness.
  • 2 wedge Lime Wedges For zest.
  • 1 cup Sour Cream Balances spices.

Instructions
 

Preparation

  • Wash and dice the potatoes into small cubes.
  • In a bowl, mix the ground beef or turkey with chili powder, cumin, salt, and pepper.

Cooking

  • Place the diced potatoes in salted boiling water and cook until tender, about 15 minutes.
  • In a pan, heat olive oil and cook the seasoned meat until browned.
  • Stir in the black beans and corn with the meat, cooking until warmed through.

Serving

  • Drain the potatoes and mash them with olive oil, garlic powder, onion powder, and smoked paprika.
  • In bowls, layer mashed potatoes followed by the meat mixture, cheddar cheese, and toppings like tomatoes, avocado, and cilantro.
  • Serve with lime wedges and a dollop of sour cream on top.

Notes

Use a potato masher for a creamier texture; mix in a splash of chicken broth for extra flavor. Leftovers can be stored in airtight containers in the fridge for up to 3 days. You can also freeze the meat and potatoes separately for up to a month.
Keyword Comfort Food, Customizable Recipe, Easy Dinner, Loaded Potato Taco Bowl, Meal Prep