Lime Cream
A zesty, creamy topping made from fresh lime and sour cream, perfect for enhancing the flavor of meats, vegetables, and more while being low-carb and delicious.
Ingredients
Main Ingredients
- 1 cup sour cream Creamy base that lends richness and tang.
- 1 large lime Zesty fresh flavor, essential for the creamy sauce.
- 1 clove garlic Adds subtle depth and savory note.
- 1/2 teaspoon salt Enhances all the flavors, bringing them together.
Instructions
Preparation
- Gather all your ingredients on the counter for easy assembly.
- Zest the lime, ensuring you only get the green part of the skin.
- Juice the lime, straining out any seeds.
- Mince the garlic finely to release its oils and aroma.
- Place the sour cream in a mixing bowl.
Cooking/Assembly
- Add the minced garlic to the sour cream and stir until well mixed.
- Incorporate the lime juice and zest into the mixture.
- Add the salt and stir to combine, tasting to adjust as necessary.
- Cover the bowl with plastic wrap and let it sit at room temperature for about 10 minutes.
Serving
- Stir the cream before serving.
- Use as a dip for sliced veggies or drizzle over grilled chicken or fish.
- Store leftovers in the fridge in an airtight container.
Notes
For a milder garlic flavor, let it sit longer in the sour cream. Add cayenne for extra spiciness, or thin with water for a salad dressing. Store in a glass container for freshness.