Levain Bakery Chocolate Chip Crush Cookies
Deliciously indulgent cookies that are rich in chocolate and nuts yet low in refined sugars, perfect for meal prep and satisfying cravings while aligning with health goals.
Ingredients
Wet Ingredients
- 1 cup Cold Butter Offers a rich, creamy base for the cookies.
- 3/4 cup Brown Sugar Contributes a deep flavor and moistness.
- 1/4 cup Sugar Balances sweetness to enhance the chocolate.
- 2 large Eggs Binds the ingredients and adds richness.
Dry Ingredients
- 1 cup Cake Flour Creates a tender texture.
- 1 cup Flour Adds structure to hold the cookie together.
- 1 tablespoon Cornstarch Ensures a soft, chewy finish.
- 1 teaspoon Baking Soda Helps the cookie rise and become fluffy.
- 1/2 teaspoon Salt Enhances flavor and balances sweetness.
Mix-ins
- 1 cup Chocolate Chips Provides delicious bursts of rich chocolate.
- 1/2 cup Walnuts Adds crunch and healthy fat content.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, add cold butter and both sugars, blending until creamy.
- Mix in the eggs until fully combined and smooth.
- In a separate bowl, whisk together cake flour, regular flour, cornstarch, baking soda, and salt.
Cooking
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and walnuts gently.
- Scoop large spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, until edges are golden but centers remain slightly soft.
Serving
- Allow cookies to cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Serve warm or store for later; they taste just as delicious!
Notes
Use room temperature butter for easier mixing, though cold gives the cookies a wonderful texture. Try chilling the dough for 30 minutes for a thicker cookie. For long-lasting freshness, store in an airtight container with a slice of bread.