Lettuce Salad with Italian Dressing
A refreshing and creamy lettuce salad with zesty Italian dressing, perfect for summer picnics or quick lunches.
Ingredients
Salad Ingredients
- 2 heads gem lettuce or 1 large romaine lettuce Provides a perfect crunch and fresh greens.
- 1 cup cherry tomatoes, cut into halves Adds sweetness and juiciness.
Dressing Ingredients
- 2 Tbsp extra virgin olive oil Gives a smooth richness to the dressing.
- 1 Tbsp white or red vinegar A splash of acidity to brighten flavors.
- 1 Tbsp grated parmesan cheese Adds a savory, cheesy flavor.
- 1 small clove garlic, pressed or grated Delivers a punch of aromatic goodness.
- ½ tsp Italian herb seasoning Brings a blend of classic Italian flavors.
- ½ tsp honey or maple syrup A touch of sweetness to balance the tang.
- ¼ tsp chili flakes (optional) For a little kick if you like heat!
- ¼ tsp fine salt, plus more to taste Enhances the overall flavor.
- ⅛ tsp black pepper, plus more to serve Adds warmth and depth.
Instructions
Preparation
- Rinse the lettuce leaves under cold water to clean and remove grit.
- Pat dry with a clean kitchen towel or use a salad spinner.
- Slice the cherry tomatoes in half to release their juices and sweetness.
- In a bowl, combine olive oil, vinegar, grated parmesan, pressed garlic, Italian herbs, honey or maple syrup, chili flakes, salt, and pepper to mix the dressing.
Assembly
- In a large salad bowl, toss the dry lettuce leaves and halved cherry tomatoes.
- Pour the prepared dressing over the salad mix, ensuring even coverage.
- Using salad tongs, gently toss the greens and tomatoes until everything is coated nicely without bruising the lettuce.
Serving
- Serve immediately to enjoy the crispness or let it sit for a few minutes for flavors to meld.
- Taste and add more salt or pepper if desired.
- For an extra touch, sprinkle more parmesan on top just before serving.
Notes
Store any leftovers in an airtight container in the fridge for up to 2 days. It's best enjoyed cold as a refreshing side dish.