Lemon Sweet Rolls
Warm, fluffy Lemon Sweet Rolls infused with zesty lemon flavor, perfect for breakfast or as a sweet snack.
Ingredients
Dough Ingredients
- 4 cups All-Purpose Flour Provides the base for fluffy rolls.
- 1/2 cup Granulated Sugar Adds sweetness to balance the lemon zest.
- 1 tbsp Baking Powder Helps the rolls rise and become light and airy.
- 1/2 tsp Salt Enhances flavor and balances sweetness.
- 1 cup Milk Contributes moisture for a tender texture.
- 1/4 cup Unsalted Butter (melted) Adds richness and flavor without overpowering.
- 1 large Egg Binds the ingredients and adds body.
- 2 tbsp Lemon Zest Infuses vibrant citrus flavor throughout.
- 1/4 cup Fresh Lemon Juice Brightens the taste and prevents dryness.
Glaze Ingredients
- 1 cup Powdered Sugar Creates a sweet glaze for finishing touch.
- 2 tbsp Lemon Juice (for glaze) Adds tanginess to the sweet coating.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking dish with parchment paper for easy cleanup.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg and then mix in the milk, melted butter, lemon zest, and lemon juice until combined.
- Pour the wet ingredients into the dry, stirring until just combined.
Cooking
- Transfer the dough onto a floured surface and gently knead for about 1–2 minutes until smooth.
- Roll the dough into a rectangle, approximately ½ inch thick.
- Cut the dough into strips and roll each piece tightly to create individual rolls.
- Place the rolls in the prepared baking dish, allowing a little space between each.
- Bake in the preheated oven for about 20–25 minutes or until golden brown.
Serving
- Once baked, remove the rolls from the oven and let them cool for 5 minutes.
- For the glaze, whisk together powdered sugar and lemon juice until smooth.
- Drizzle the glaze generously over warm rolls for that perfect finish.
- Serve warm and enjoy with your favorite beverage.
Notes
Store any leftovers in an airtight container for future enjoyment. Use fresh lemons for maximum flavor and consider freezing unglazed rolls for longer storage.