Lemon Sandwich Cookies with Strawberry Frosting
Sweet and tangy Lemon Sandwich Cookies filled with creamy strawberry frosting, perfect for any occasion and meal prep.
Ingredients
For the Cookies
- 1 cup Unsalted Butter Provides richness and a tender texture for the cookies.
- 1 cup Granulated Sugar Sweetens the dough, balancing the tart lemon flavor.
- 2 large Eggs Add moisture and help bind the ingredients for a soft cookie.
- 1 teaspoon Vanilla Extract Enhances the overall flavor profile with warm notes.
- 1 tablespoon Lemon Zest Delivers a fresh, citrusy punch that brightens the cookies.
- 2 cups All-Purpose Flour Forms the base of the cookie, providing structure.
- 1 teaspoon Baking Powder Helps the cookies rise and become fluffy.
- 1/2 teaspoon Salt Balances sweetness and enhances the other flavors.
For the Strawberry Frosting
- 1 cup Strawberry Frosting Creates a luscious filling that complements the lemon.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy—about 3–5 minutes.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract and lemon zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Cooking
- Using a cookie scoop or tablespoon, drop rounded amounts of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10–12 minutes, or until the edges turn lightly golden.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Assembly
- Once the cookies have cooled, flip half of them over, and generously pipe or spread strawberry frosting on the flat side.
- Top each frosted cookie with another cookie, flat side down, creating a sandwich.
- Serve immediately for the best fresh taste, or store them in an airtight container.
Notes
For extra flavor, try adding a pinch of lemon juice to the frosting. Use room-temperature ingredients for best results.