Lemon Herb Butter Halibut
A quick and tasty recipe for Lemon Herb Butter Halibut, featuring tender fillets enhanced by a zesty lemon and herb butter sauce, perfect for meal prep and a healthy dinner.
Ingredients
Main ingredients
- 4 fillets Halibut fillets Delicate and tender fish.
- 2 tablespoons Lemon juice Adds bright and tangy flavor.
- 4 tablespoons Butter Enhances richness.
- 2 cloves Garlic Minced for aromatic depth.
- 2 tablespoons Parsley Chopped for fresh herbal notes.
- 1 teaspoon Thyme Earthy flavor complement.
- to taste Salt Brings all flavors together.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the halibut fillets dry with a paper towel.
- Season both sides of the fillets with salt.
- In a small bowl, mix melted butter, lemon juice, minced garlic, chopped parsley, and thyme.
Cooking
- Place the seasoned halibut fillets in a baking dish.
- Pour the lemon herb butter mixture over the fillets, ensuring they are well-coated.
- Bake in the preheated oven for 12-15 minutes, or until the halibut flakes easily with a fork.
Serving
- Remove from the oven and let it rest for a few minutes.
- Plate the halibut with the butter sauce drizzled over the top.
- Garnish with additional fresh herbs if desired.
Notes
Ensure the halibut is at room temperature before cooking for even cooking. Store leftovers in an airtight container for up to three days.