Lemon Garlic Shrimp and Asparagus
A quick, protein-packed dish with tender shrimp, crisp asparagus, garlic, and a zesty lemon kick, perfect for healthy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined The star of the dish, packed with protein and delicious flavor.
- 1 bunch asparagus, trimmed and cut into pieces Adds vibrant color and a satisfying crunch.
- 2 tablespoons olive oil For sautéing and bringing all the flavors together.
- 4 cloves garlic, minced Adds aromatic goodness.
- 1 juice of lemon Provides a fresh, zesty kick.
- to taste salt and pepper For seasoning to perfection.
- 1/2 teaspoon red pepper flakes Optional, for a hint of spice.
- 1/4 cup fresh parsley, chopped For garnishing, adding freshness.
Instructions
Preparation
- Gather your ingredients and have everything ready on your counter.
- Rinse the shrimp under cold water and pat dry with a paper towel.
- Trim the ends of the asparagus and cut them into bite-sized pieces.
- Mince the garlic and juice the lemon, setting aside.
- Chop fresh parsley for garnishing just before serving.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the asparagus, letting it cook for about 2 minutes until it begins to soften.
- Add the shrimp to the pan, season with salt, pepper, and optional red pepper flakes.
- Cook for another 4-5 minutes until the shrimp are pink and opaque.
- Drizzle the lemon juice over the shrimp and asparagus, stirring to combine.
Serving
- Once everything is cooked, remove from heat and garnish with fresh parsley.
- Plate the shrimp and asparagus beautifully for a vibrant presentation.
- Serve immediately, enjoying the fresh flavors while still warm.
Notes
For a richer flavor, try marinating the shrimp in lemon juice and garlic for 30 minutes before cooking. Store leftovers in airtight containers for up to three days.