Lemon Dill Dressing
A creamy and zesty lemon dill dressing that's perfect for salads, veggies, and marinades.
Ingredients
Base Ingredients
- 1/4 cup fresh lemon juice Provides a bright, tangy flavor.
- 1 tbsp mild Dijon mustard Adds subtle kick and creamy texture.
- 1 tbsp honey Introduces natural sweetness.
- 1 clove garlic Offers savory depth.
- 1/2 tsp kosher salt Enhances all flavors.
- 1/4 tsp freshly ground black pepper Adds warmth and depth.
- 1/2 cup mild-flavored oil Creates a creamy consistency.
Herbs
- 1/4 cup fresh dill Introduces fragrant herbal note.
Instructions
Preparation
- Whisk together the lemon juice, Dijon mustard, honey, garlic, salt, and pepper until completely blended.
Cooking
- Add oil in a slow steady stream, whisking continuously until thick and creamy.
- Taste and adjust by adding more mustard if desired, then whisk again.
Serving
- Add dill and stir well.
- Refrigerate until ready to use.
Notes
For the best flavor, use freshly squeezed lemon juice and let the dressing sit for 30 minutes before serving. Store in an airtight container in the refrigerator.