Lemon Curd
A creamy, zesty Lemon Curd that enhances meals and satisfies cravings while supporting a healthy lifestyle, perfect for breakfast, snacks, or desserts.
Ingredients
Main Ingredients
- 1 cup Unsalted butter Adds creaminess and richness.
- 1 cup Granulated sugar Balances the tartness of the lemon.
- 2 tablespoons Lemon zest Intensifies the citrus flavor.
- 1/2 cup Lemon juice Provides a fresh, zesty punch.
- 5 large Egg yolks Create a velvety, thick texture.
- 1 pinch Salt Enhances and deepens the flavors.
Instructions
Preparation
- Gather all ingredients: butter, sugar, lemon zest, lemon juice, and egg yolks.
- Prepare a double boiler: Fill a saucepan with a few inches of water and place it on medium heat.
- Whisk egg yolks and sugar together in a heatproof bowl until creamy and combined.
- Zest the lemons and extract juice, making sure to catch any seeds.
Cooking/Assembly
- Place the bowl over the simmering water, ensuring the bowl doesn’t touch the water.
- Add lemon juice and zest, then stir continuously for about 10 minutes.
- Cook until the mixture thickens enough to coat the back of a spoon (160°F or 71°C).
- Remove from heat and whisk in the butter until melted and combined.
Serving
- Allow the Lemon Curd to cool slightly before transferring into jars.
- Once cooled, refrigerate for at least an hour for best texture.
- Serve chilled or at room temperature as a spread or filling.
Notes
For best results, use fresh lemons for the brightest flavor. Strain the mixture before pouring into jars for a smoother texture. Store in airtight containers to maintain freshness. Can be made ahead and stored for up to two weeks.