Lemon Cooler Cookies
Delightful citrus-flavored cookies that are light, tender, and guilt-free, perfect for satisfying sweet cravings.
Ingredients
Cookie Base
- 1 cup Unsalted butter, softened Adds rich flavor and a tender crumb.
- 1 cup Powdered sugar Sweetens while ensuring a smooth texture.
- 1/2 cup Granulated sugar Balances sweetness and promotes browning.
- 2 tbsp Lemon zest Infuses intense citrus flavor into the base.
- 1/4 cup Lemon juice Adds freshness and brightness that lift the cookies.
- 2 cups All-purpose flour Provides structure without heaviness.
- 1 tbsp Baking powder Helps cookies puff up for a tender bite.
- 1/2 tsp Salt Enhances all flavors and balances sweetness.
Coating
- 1 cup Powdered sugar for coating Creates a sweet finish that is iconic for lemon cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter, powdered sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add lemon zest and lemon juice, blending until completely incorporated.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
Baking
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Use a cookie scoop to portion the dough onto prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes or until lightly golden around the edges.
- Let cookies sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving
- Once cooled, roll the cookies in powdered sugar before serving.
- Enjoy at room temperature or store in an airtight container.
Notes
Store leftover cookies in an airtight container in the refrigerator for up to one week. Cookies can be frozen for up to three months.