Lemon Chicken & Veggie Orzo Stir Fry
A light and creamy stir fry featuring tender chicken, colorful veggies, and chewy orzo, all tossed in a zesty lemon sauce. Perfect for a quick weeknight dinner!
Ingredients
Main Ingredients
- 1 lb Chicken Breast Cut into bite-sized pieces
- 1 cup Orzo Pasta Deliciously chewy; absorbs flavors well
- 2 cups Mixed Vegetables Any variety; diced
- 2 tbsp Olive Oil For cooking
- 2 cloves Garlic Mince for flavor
- 1 each Lemon Juiced and zested
- to taste Salt and Pepper For seasoning
- fresh herbs Parsley or Basil For garnish
Instructions
Preparation
- Gather your ingredients.
- Cut the chicken into bite-sized pieces.
- Chop your veggies into uniform pieces for even cooking.
- Mince the garlic and zest the lemon.
Cooking/Assembling
- Heat olive oil in a large skillet over medium heat.
- Add chicken, season with salt and pepper, and cook until golden brown.
- Stir in garlic and cook for about a minute until fragrant.
- Toss in mixed veggies and orzo, cooking until veggies are tender.
- Pour in lemon juice and zest, stirring everything to combine.
Serving
- Remove from heat and garnish with fresh herbs.
- Serve immediately while it’s hot and fresh.
Notes
For the best texture, consider cooking veggies separately before adding them to the chicken. This dish can be made gluten-free by substituting orzo with gluten-free pasta.