Lemon Chicken Breast
A tender and juicy chicken breast marinated in bright lemon flavors, perfect for quick weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts Tender, lean protein source
- 2 tablespoons Olive Oil Adds flavor and moisture
- 1/4 cup Freshly Squeezed Lemon Juice Brings brightness and tang
- 1 lemon Lemon Slices For presentation and extra flavor
- 3 cloves Garlic Minced for depth of flavor
- 1 teaspoon Salt To enhance flavors
- 1/2 teaspoon Pepper For seasoning
- 1 tablespoon Fresh Herbs (like thyme or parsley) Adds color and freshness
Instructions
Preparation
- Gather your ingredients to streamline the cooking process.
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- Add the chicken breasts to the bowl and coat them evenly with the marinade. Allow them to sit for at least 10 minutes.
Cooking
- Place the marinated chicken breasts in a baking dish and arrange lemon slices on top.
- Bake in the preheated oven for 20–25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- For additional flavor, broil for the last 2–3 minutes.
- Let the chicken rest for 5 minutes before slicing.
Serving
- Slice the chicken and serve on a platter, drizzling remaining juices over the top.
- Garnish with fresh herbs.
- Pair with your favorite sides.
Notes
For extra flavor, marinate the chicken overnight. Use a meat thermometer to avoid overcooking.