Lemon Caper Sauce
This Lemon Caper Sauce is a heart-healthy, creamy, and versatile addition to elevate any dish with its vibrant flavors, made without heavy creams or dairy.
Ingredients
Sauce Ingredients
- 1/4 cup fresh lemon juice Use fresh lemons for optimal brightness.
- 1/2 cup olive oil Drizzle in slowly while whisking.
- 1 tablespoon Dijon mustard For depth and tang.
- 1 clove garlic Finely minced.
- 1/4 cup capers Rinsed and drained well.
- to taste salt and pepper Essential for balancing flavors.
- optional fresh parsley For garnish and added freshness.
Instructions
Preparation
- Gather all your ingredients and ensure that the capers are rinsed and drained well.
- Juice your lemons until you have a fresh 1/4 cup of juice. Strain if necessary to remove pulp.
- Finely mince your garlic clove.
Cooking/Assembling
- In a medium mixing bowl, combine rinsed capers, minced garlic, Dijon mustard, and fresh lemon juice.
- Slowly drizzle in olive oil while whisking to emulsify the mixture until creamy.
- Season with salt and pepper to taste, adjusting as necessary.
Serving
- Transfer the sauce to a serving dish or jar. If desired, sprinkle with freshly chopped parsley.
- Serve immediately over your favorite protein or vegetable dish, or store for future meals.
Notes
For best results, use fresh lemon juice, add a pinch of red pepper flakes for spice if desired, and store in an airtight container for up to one week.