Lemon Cake with Cream Cheese Frosting
A delightful dessert combining lemon cake mix with a rich cream cheese frosting for a moist, flavorful treat perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box lemon cake mix The base of the cake, providing flavor and structure.
- 3 large eggs Essential for adding moisture and binding the ingredients.
- 1 can lemon pie filling Adds extra lemon flavor and keeps the cake moist.
Frosting Ingredients
- 8 oz cream cheese Key component of the frosting, providing creaminess and tanginess.
- 1/2 cup butter Contributes to the richness of the frosting.
- 4 cups confectioners sugar Sweetens the frosting, giving it a smooth texture.
- 1 teaspoon vanilla extract Adds depth and enhances the overall flavor.
- 2-4 tablespoons milk Used to achieve a smooth consistency in the frosting.
- 1 pinch salt Balances the sweetness in the frosting.
Optional Garnish
- 1 cup quartered lemon slices Optional garnish for a fresh touch.
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Lightly grease a 13 x 18 x 1 inch baking pan.
- In a large mixing bowl, combine the lemon cake mix and eggs.
- Use an electric mixer to blend the mixture until fully combined.
- Gently mix in the lemon pie filling until just incorporated.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
Baking
- Bake for about 15 to 18 minutes or until a toothpick comes out clean.
- Let the cake cool completely in the pan on a wire rack.
Frosting
- In a bowl, beat the softened cream cheese and butter until creamy.
- Gradually mix in confectioners sugar until fully combined.
- Stir in vanilla extract and a pinch of salt.
- Add milk one tablespoon at a time until the frosting is smooth.
Assembly
- Once cooled, spread the frosting evenly over the top of the cake.
- Optionally top with quartered lemon slices.
Storage
- Keep covered in the refrigerator until served.
Notes
For best results, use room temperature dairy ingredients and avoid overmixing the batter. The cake is best served chilled or at room temperature.