Lemon Blueberry Bread
A delightful blend of sweet blueberries and zesty lemon, this Lemon Blueberry Bread is the perfect comfort food, filling your home with warmth and nostalgia.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Substitute with whole wheat flour if desired
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt Optional, but enhances flavor
Wet Ingredients
- 0.5 cups sugar Brown sugar can add a richer taste
- 0.5 cups unsalted butter, softened Ensure it's at room temperature for easy creaming
- 2 large eggs Use room temperature for better mixing
- 1 teaspoon vanilla extract
- 0.25 cups lemon juice Freshly squeezed enhances flavor
- 2 teaspoons lemon zest Fresh zest for the best aroma
Fruits
- 1 cup blueberries Fresh or frozen work well
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, vanilla, lemon juice, and lemon zest.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan and serving.
Notes
Use fresh lemon juice and zest for the best flavor. Store Lemon Blueberry Bread in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.