Lemon Blueberry Biscuits
These Lemon Blueberry Biscuits blend zesty lemon and juicy blueberries, creating a light and fluffy treat that's perfect for brunch or as a snack.
Ingredients
Dry Ingredients
- 2 cups Unbleached all-purpose flour Essential for light and fluffy biscuits.
- 1/4 cup Granulated sugar Provides balanced sweetness.
- 1 tbsp Baking powder Helps the biscuits rise perfectly.
- 1/2 tsp Baking soda Aids in leavening for a soft texture.
- 1/2 tsp Sea salt Enhances overall flavor.
Wet Ingredients
- 1 cup Lemon yogurt Adds creaminess and a zesty kick.
- 1 large Egg Binds the ingredients together.
- 1/2 cup Salted butter, melted Contributes richness and flavor.
- 2 tsp Grated lemon peel Intensifies the refreshing lemon flavor.
Mix-Ins
- 1 cup Fresh blueberries Bursting with flavor and nutrients.
Glaze
- 1 cup Powdered sugar Makes a delightful glaze for the tops.
- 2 tbsp Lemon juice Brightens the overall flavor profile.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and sea salt.
- In a separate bowl, whisk together the lemon yogurt, beaten egg, melted butter, and grated lemon peel until well blended.
Cooking
- Slowly add the yogurt mixture into the dry ingredients, stirring gently until just combined.
- Fold in the fresh blueberries with care to prevent them from bursting.
- Scoop the biscuit mixture onto the prepared baking sheet, making sure to leave space between each biscuit.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden and a toothpick inserted comes out clean.
Serving
- Once baked, allow the biscuits to cool on the pan for a few minutes before transferring them to a wire rack.
- Mix the powdered sugar with lemon juice to create a glaze.
- Drizzle the glaze over the biscuits just before serving for a beautiful finish.
Notes
Use chilled ingredients for an extra fluffy texture. Store leftovers in an airtight container to maintain freshness. Freeze for up to 2 months.