Lemon Basil Strawberry Cobbler
A delightful twist on traditional cobblers, combining juicy strawberries with zesty lemon and aromatic basil for a refreshing dessert.
Ingredients
Fruit Base
- 4 cups Fresh Strawberries Bursting with sweetness and antioxidants.
- 2 tablespoons Lemon Juice Brightens flavors and adds a zesty kick.
- 1 tablespoon Fresh Basil Introduces a unique, earthy finish.
Topping
- 1 cup All-Purpose Flour Creates a crumbly topping for the cobbler.
- 3/4 cup Sugar Balances the acidity and brings out sweetness.
- 2 teaspoons Baking Powder Gives the topping its light, airy texture.
- 1/4 teaspoon Salt Enhances overall flavors for a more satisfying dish.
- 1 cup Milk Moistens the cobbler, ensuring it’s tender.
- 1/2 cup Butter Adds richness to the topping.
- 1 teaspoon Vanilla Extract Enhances flavors with warmth and depth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine fresh strawberries, lemon juice, and chopped basil. Set aside.
- In a separate bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
- In another bowl, mix together milk, melted butter, and vanilla extract.
Cooking
- Slowly add the milk mixture to the flour mixture until just combined.
- Pour the strawberry mixture into a greased baking dish, evenly spreading it out.
- Spoon the batter over the strawberry mixture, covering as much of the fruit as possible.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and a toothpick inserted in the center comes out clean.
Serving
- Remove from the oven and let it cool for about 10 minutes.
- Serve warm or at room temperature, pairing with yogurt or low-calorie ice cream.
Notes
This cobbler can be made ahead and stored for busy days, and leftovers can be refrigerated for up to 3 days.