Lazy Enchiladas
Comforting and creamy, Lazy Enchiladas are made with crispy taquitos smothered in enchilada sauce and topped with melting cheese, perfect for a quick and delicious meal.
Ingredients
Main Ingredients
- 12 pieces Frozen Taquitos These are the heart of the dish! They provide that crispy base without any hassle.
- 1 cup Enchilada Sauce Adds a rich, savory depth of flavor; choose mild or spicy based on your taste.
- 1 cup Shredded Cheese Melts beautifully; substitute with a dairy-free option if needed.
- 1/2 cup Diced Tomatoes Adds freshness and a little acidity to brighten things up.
- 1/4 cup Sliced Jalapeños Bring a kick of heat; adjust based on your liking.
- 1/2 cup Sour Cream For that creamy finish; Greek yogurt works great as a healthier swap.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Gather all your ingredients on a counter for easy access.
- Grease a baking dish with a bit of oil or cooking spray.
Cooking/Assembly
- Place the frozen taquitos in the baking dish in a single layer.
- Pour the enchilada sauce evenly over the taquitos.
- Sprinkle the shredded cheese on top, along with diced tomatoes and jalapeños.
Serving
- Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving, then top with a dollop of sour cream.
Notes
You can assemble Lazy Enchiladas a day ahead and just pop them in the oven when you’re ready to eat. Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze assembled enchiladas for up to 2 months.