Lavender Milk Tea
A creamy, delightful drink combining the soothing properties of lavender with milk, perfect for a cozy evening or a moment of tranquility.
Ingredients
Ingredients for Lavender Milk Tea
- 2 tablespoons Dried Culinary Lavender Adds a floral flavor, ensuring a calming experience.
- 2 cups Water The base for your infusion, maintaining freshness and clarity.
- 1 cup Milk (your choice) Creamy goodness; choose almond or oat milk for a dairy-free option.
- to taste tablespoons Honey or Sugar Sweeten to preference, balancing the floral notes.
- 1 teaspoon Vanilla Extract Elevates the flavor profile effortlessly.
Instructions
Preparation
- Gather all ingredients, ensuring your dried culinary lavender is fresh for optimal flavor.
- Measure out the water and milk to use based on your servings.
- Find a cozy spot in your kitchen for brewing.
Cooking
- In a pot, bring 2 cups of water to a gentle boil over medium heat.
- Once boiling, remove from heat and add 2 tablespoons of dried culinary lavender.
- Cover and let steep for 15 minutes.
- Strain the lavender from the liquid using a fine mesh or cheesecloth.
Serving
- In a separate pot, heat 1 cup of milk over medium heat until just warm.
- Add the strained lavender infusion to the warm milk, stirring gently to combine.
- Sweeten to taste with honey or sugar, and stir in a teaspoon of vanilla extract.
- Pour into your favorite cup, then enjoy warm!
Notes
Use fresh culinary lavender for a more vibrant flavor. Store leftovers in an airtight container for up to three days.