Lasagna Roll Ups
Creamy, cheese-filled lasagna roll-ups packed with ricotta, mozzarella, and fresh spinach, perfect for weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 12 oz Lasagna Noodles Cook according to package directions.
- 15 oz Ricotta Cheese
- 2 cups Shredded Mozzarella Cheese Divided for filling and topping.
- 1/2 cup Grated Parmesan Cheese
- 2 cups Fresh Spinach Chopped.
- 1 cup Marinara Sauce Plus more for spreading on top.
- 1 tbsp Italian Seasoning
- to taste Salt and Pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package directions until al dente. Drain and lay them flat.
- In a bowl, combine ricotta, half of the mozzarella, spinach, Italian seasoning, salt, and pepper.
Cooking/Asemble
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- On each noodle, place a spoonful of the ricotta mixture. Roll it up tightly!
- Place the roll-ups seam-side down in the baking dish. Cover with the rest of the marinara and sprinkle the remaining mozzarella on top.
- Cover with foil and bake for 25 minutes.
Serving
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let cool slightly before serving. Enjoy the warm, gooey perfection!
Notes
For best results, don't overfill noodles, and let roll-ups rest before serving. Substitute sautéed mushrooms for spinach or use no-boil lasagna noodles for time-saving. Store leftovers in airtight containers for up to 3 days.