Kung Pao Chicken Bowls
A flavorful meal combining juicy chicken breasts, crisp vegetables, and crunchy peanuts, perfect for meal prep and healthy eating.
Ingredients
Main ingredients
- 1 lb Chicken breast Diced into bite-sized pieces
- 1/4 cup Soy sauce For added depth and flavor
- 2 tbsp Rice vinegar Adds a tangy kick
- 2 tbsp Hoisin sauce Provides sweetness and complexity
- 2 tbsp Peanut oil For frying
- 1 medium Bell pepper Chopped into squares
- 2 cups Broccoli florets Cut into manageable pieces
- 1 medium Carrot Sliced thinly
- 2 stalks Green onions Sliced, with white and green parts separated
- 1/2 cup Roasted peanuts For crunch
- 3 cups Cooked rice Serves as the base for the bowl
- to taste Red pepper flakes Optional for extra heat
Instructions
Preparation
- Gather all your ingredients on the kitchen counter.
- Dice the chicken into bite-sized pieces and season them lightly.
- Chop the bell pepper into even squares and slice the carrot thinly.
- Wash and cut the broccoli florets into manageable pieces.
- Slice the green onions, separating the white parts from the greens.
- Measure out the sauces (soy sauce, rice vinegar, and hoisin) and combine them in a small bowl.
- Heat peanut oil in a large skillet or wok over medium-high heat.
Cooking
- Add the diced chicken to the hot oil, cooking until browned (about 5-7 minutes). Stir occasionally.
- Once the chicken is cooked through and no longer pink, add the white parts of the green onion, bell pepper, carrot, and broccoli. Stir-fry for approximately 3-4 minutes.
- Pour the sauce mixture over the chicken and veggies, tossing everything to coat evenly; cook for an additional 2-3 minutes.
- Add roasted peanuts and stir gently, allowing the flavors to meld.
Serving
- Prepare serving bowls and spoon the cooked rice as a base.
- Top the rice with generous portions of the Kung Pao mixture.
- Sprinkle with reserved green onion tops and red pepper flakes if desired.
- Garnish further with additional peanuts for that crunch.
- Serve warm and enjoy the feast with your loved ones.
Notes
Perfect for meal prep; leftovers can be stored in airtight containers for up to 4 days. Freezes well for up to 3 months.