King Crab Legs
A simple yet decadent recipe for tender king crab legs, perfect for special occasions or a cozy dinner at home.
Ingredients
Main ingredients
- 2 pounds king crab legs Fresh or frozen, cleaned.
- 8 cups water For boiling.
- 1 whole lemon, halved To add flavor to the boiling water.
- 4 tablespoons butter For dipping.
- 1 tablespoon salt Enhances flavor.
Instructions
Preparation
- Fill a large pot with 8 cups of water and add the salt and squeezed lemon.
- Bring the water to a vigorous boil over high heat.
- Gently add the king crab legs to the boiling pot.
- Boil for about 5-7 minutes until heated through.
- Carefully remove the crab legs and let them drain before serving.
Notes
Serve with melted butter for dipping and consider pairing with a fresh green salad or other sides like Creamy Tortellini Soup.