Key Lime Pie Yogurt Bark
A refreshing treat combining the tangy zest of key lime with creamy yogurt and a satisfying crunch, perfect for any season.
Ingredients
Main Ingredients
- 2 cups Greek yogurt Use full-fat for a creamier texture.
- 1/2 cup key lime juice Adjust to taste.
- 1/4 cup honey Can be substituted with maple syrup for a vegan option.
- 1 cup crushed graham crackers For a crunch reminiscent of pie crust.
- 1 tablespoon key lime zest Enhances flavor and adds brightness.
- 1/2 cup chopped fruit For garnish and extra nutrition.
Instructions
Preparation
- Gather all your ingredients to ensure a smooth cooking process.
- Line a baking sheet with parchment paper.
Mixing
- In a mixing bowl, combine Greek yogurt, key lime juice, honey, and key lime zest.
- Mix until well blended and smooth.
Freezing
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Sprinkle crushed graham crackers over the top.
- Freeze for at least 3 hours or until set.
Serving
- Once set, remove the yogurt bark from the freezer.
- Break into pieces for serving.
- Top with chopped fruit, if desired.
Notes
Store leftovers in an airtight container for up to one week. This yogurt bark freezes well for up to two months. Let the bark sit at room temperature for a few minutes before serving for easier breaking.