Keto Mug Cake
A quick and delightful one-serving cake that satisfies your sweet tooth without the guilt, crafted with low-carb ingredients.
Ingredients
Main Ingredients
- 1/3 cup almonds or pecans A nutty base that lends a wonderful texture.
- 1 tbsp cocoa powder Brings the rich chocolate flavor.
- 2 tsp cocoa powder Brings the rich chocolate flavor.
- 1 tbsp granulated erythritol or sweetener of choice Choose your favorite sweetener.
- 1 pinch stevia Optional for bolder sweetness.
- 1/8 tsp salt Enhances flavors.
- 1/4 tsp baking powder Provides fluffy texture.
- 3 tbsp milk of choice Keeps the batter moist.
- 1/4 tsp pure vanilla extract Optional, complements chocolate.
Instructions
Preparation
- Gather your ingredients and grease your favorite ramekin or small mug.
- If using almonds, grind them to achieve a flour-like consistency.
- Combine all the ingredients in the greased mug, stirring gently until mixed.
Cooking
- Pop it into a preheated oven at 350°F for about 10 minutes or use the microwave.
- For the microwave, start with 30 seconds, then check every 15 seconds until slightly gooey.
Notes
Top with whipped cream or nuts for extra indulgence. Store leftovers in a sealed container for up to a day.