Keto Cheesecake Bites
These Keto Cheesecake Bites are creamy and delicious, offering the rich taste of cheesecake without the carbs, perfect for a quick snack or dessert.
Ingredients
For the Cheesecake Bites
- 4 ounces cream cheese The creamy base that makes these bites rich and smooth.
- 1/2 teaspoon vanilla extract Adds warmth and enhances the sweetness.
- 1/2 teaspoon stevia glycerite A low-carb sweetener that perfectly substitutes sugar.
- 2 tablespoons cocoa powder (unsweetened) Brings a rich chocolate flavor.
- 2 tablespoons shredded coconut (unsweetened) Gives a delightful chewiness and a hint of tropical flair.
Instructions
Preparation
- Gather all your ingredients on a clean workspace.
- Let the cream cheese sit at room temperature for about 15 minutes to soften.
- In a mixing bowl, combine the softened cream cheese with vanilla extract and stevia glycerite.
Cooking/Assembling
- Mix the ingredients until creamy and well combined.
- Add cocoa powder and shredded coconut to the mixture. Stir until blended.
- Using a small cookie scoop or spoon, portion out the mixture into bite-sized balls.
- Place the bites on a parchment-lined baking sheet for easy cleanup.
Serving
- Chill the cheesecake bites in the fridge for about 30 minutes to firm up.
- Once set, transfer them to a serving plate.
- Enjoy them just as they are, or top with a dollop of unsweetened whipped cream!
Notes
For best results, let the cream cheese soften and avoid overmixing the batter. Store in an airtight container for up to 5 days, or freeze for up to 2 months.