Juicy Ribeye Steak
This juicy ribeye steak recipe combines rich flavor, tender meat, and a quick cooking process, making it perfect for busy weeknights or special occasions.
Ingredients
For the Steak
- 1 lb Ribeye steak Offers rich flavor and tenderness.
- 1 tbsp Salt Enhances the natural flavors.
- 1 tsp Pepper Adds a bit of kick.
- 1 tbsp Oil Facilitates cooking and adds moisture.
- 1 clove Garlic Infuses a savory aroma.
Instructions
Preparation
- Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.
- Pat the steak dry with paper towels to ensure a good sear.
- Season both sides generously with salt and pepper, rubbing the spices into the meat.
Cooking
- Heat a cast-iron skillet over medium-high heat and add oil.
- Once the oil is shimmering, place the ribeye in the skillet, ensuring not to overcrowd.
- Cook for about 4–5 minutes on one side until a nice crust forms.
- Flip the steak and add in smashed garlic for flavoring.
- Continue cooking to your desired doneness, approximately 3–4 minutes for medium-rare.
Serving
- Once cooked, transfer the steak to a cutting board and let it rest for at least 5 minutes.
- Slice against the grain and serve warm.
Notes
Always let the steak rest after cooking to retain juices. Using a meat thermometer can help ensure perfect doneness. For added flavor, consider marinating the steak a few hours before cooking.