Juicy Lucy Stuffed Turkey Cheeseburgers
Savor a healthier twist on the classic burger with Juicy Lucy stuffed turkey cheeseburgers, featuring a melty cheese center and fresh toppings.
Ingredients
For the Burger
- 1 lb ground turkey 93 percent lean
- 4 slices part skim cheddar cheese Folded into quarters for stuffing
- 1 tsp kosher salt For seasoning patties
- 1/2 tsp black pepper For seasoning patties
- 4 pieces hamburger rolls Soft, whole wheat buns
For Toppings
- 1 cup iceberg lettuce Shredded
- 1 medium red onion Sliced
- 2 medium ripe tomatoes Sliced
- 1/2 cup sliced pickles
- 1/4 cup ketchup For serving
- 1/4 cup mustard For serving
Instructions
Preparation
- Preheat the grill to medium heat and clean the grates thoroughly.
- Fold each slice of cheese into quarters to create 4 short stacks.
- Divide the ground turkey into 8 equal balls and flatten them into 1/4 inch thick patties.
- Place a cheese stack in the center of 4 patties and top with the remaining 4 patties.
- Pinch the edges of the patties together and push up the sides for even thickness.
- Sprinkle both sides with kosher salt and black pepper to taste.
Cooking
- Place the patties on the oiled grill, cover, and cook for about 6 minutes per side or until the center is cooked through.
Assembly
- Transfer the patties to hamburger rolls with your chosen toppings, allowing them to cool slightly before serving.
Notes
Use a tablespoon of olive oil in the turkey mix to retain moisture during grilling. Avoid high heat to prevent burning and check doneness with a meat thermometer (internal temperature should reach 165 °F).