Juicy Chicken Meatballs
These Juicy Chicken Meatballs are packed with flavor, nutrition, and convenience, making them an excellent choice for busy families.
Ingredients
Main Ingredients
- 1 lb Ground chicken Lean protein base
- 1/2 cup Breadcrumbs To bind and add texture
- 1/4 cup Parmesan cheese For a rich flavor
- 1 large Egg To help ingredients hold together
- 2 cloves Garlic Minced for aromatic depth
- 1/2 cup Onion Chopped for sweetness and moisture
- 1 tbsp Italian seasoning To enhance the overall flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped onion, and Italian seasoning.
- Mix all ingredients thoroughly until well combined but do not over-mix.
- Shape the mixture into equal-sized meatballs, about 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper.
Cooking
- Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and have reached an internal temperature of 165°F (74°C).
- Turn the meatballs halfway through cooking to ensure even browning.
- Once cooked, remove them from the oven, and let them rest for a few minutes.
Serving
- Serve the meatballs warm, garnished with additional Parmesan cheese if desired.
- Pair with your favorite sauce and sides, like spaghetti or salad.
- Enjoy this delightful dish with family and friends!
Notes
For fluffier meatballs, avoid over-mixing the meat mixture. Keep your hands wet when shaping the meatballs to prevent sticking.