Juicy Baked Chicken Pieces
Tender and juicy chicken pieces baked to golden perfection, seasoned with a blend of pantry staples for a comforting meal.
Ingredients
Main Ingredients
- 2 pounds Chicken Pieces (thighs, drumsticks, or breasts) Choose based on preference for juiciness.
- 2 tablespoons Olive Oil Helps the chicken brown beautifully.
- 1 teaspoon Garlic Powder For a zesty kick of flavor.
- 1 teaspoon Onion Powder Adds subtle sweetness and depth.
- 1 teaspoon Paprika For sweetness and color.
- 1 teaspoon Salt Enhances flavors.
- 1/2 teaspoon Pepper Adds mild heat.
- 1/4 cup Fresh Herbs (optional) Parsley or thyme for garnish.
Instructions
Preparation
- Preheat the Oven: Set your oven to 400°F (200°C).
- Trim the Chicken: Remove excess fat from the chicken pieces.
- Make the Seasoning Mix: In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Cooking
- Coat the Chicken: Rub the seasoning mix all over the chicken pieces.
- Arrange on Baking Sheet: Place chicken in a single layer, skin-side up.
- Bake: Cook in the preheated oven for 35-40 minutes or until golden and the internal temperature reaches 165°F (75°C).
Serving
- Rest the Chicken: Let it sit for about 5 minutes after baking before serving.
- Garnish (optional): Add fresh herbs for a pop of color.
- Dig In: Serve hot with your favorite sides!
Notes
For the best results, consider broiling for an extra 2-3 minutes for crispiness. Store leftovers in an airtight container for up to 4 days.