Jasmine Ginger Rice
A warm and fragrant jasmine rice dish infused with ginger and garlic, perfect as a comforting side or base for various meals.
Ingredients
Main Ingredients
- 1 cup jasmine rice Offers a light, floral aroma and slightly sticky texture.
- 2 cups water or low-sodium chicken broth Provides moisture and flavor.
- 1 tablespoon fresh ginger, minced Adds zesty warmth.
- 2 cloves garlic, minced Infuses aromatic depth.
- 2 tablespoons butter Introduces a rich, creamy finish.
- 1 teaspoon kosher salt Balances the flavors.
- 1/2 teaspoon ground black pepper Adds subtle warmth.
- 2 tablespoons scallions, chopped Provides a fresh topping.
Instructions
Preparation
- Rinse the jasmine rice in a colander, shaking off excess water.
- In a medium saucepan, combine water or low-sodium chicken broth, rinsed rice, ginger, garlic, butter, salt, and pepper.
Cooking
- Bring the mixture to a low boil over medium heat.
- Lower the heat to a low simmer and cover the saucepan.
- Let it cook for 20-25 minutes until the rice is tender and the liquid is absorbed.
- Remove from heat, fluff the rice with a fork, and serve topped with chopped scallions if desired.
Notes
Avoid skipping the rinsing step to prevent gummy rice. Adjust liquid based on your texture preference. For extra flavor, sauté ginger and garlic in butter before adding other ingredients.