Japanese Cheesecake
A light and fluffy cheesecake that combines the creamy texture of traditional cheesecake with a unique matcha flavor, making it a heart-healthy dessert option without compromising on taste.
Ingredients
Main Ingredients
- 8 oz Cream Cheese Provides a creamy base and rich flavor.
- 4 Large Eggs Essential for structure and lightness.
- 3/4 cup Granulated Sugar Sweetens the cheesecake and balances flavors.
- 1/4 cup Milk Adds moisture for a light texture.
- 1/4 cup Unsalted Butter Enriches the flavor and mouthfeel.
- 1 tbsp Matcha Powder Adds a unique flavor and a beautiful hue.
- 1 tsp Vanilla Extract Enhances the overall flavor profile.
- 3 tbsp Cornstarch Stabilizes the cheesecake for that perfect texture.
- 1 pinch Salt Balances sweetness and enhances flavor.
Instructions
Preparation
- Preheat your oven to 320°F (160°C).
- Prepare an 8-inch round cake pan by lining it with parchment paper.
- In a mixing bowl, blend cream cheese until smooth and creamy, about 1-2 minutes.
- Add in the sugar and beat until combined, then mix in the eggs one at a time.
- Stir in milk, melted butter, matcha, vanilla, cornstarch, and salt until the mixture is smooth.
Cooking
- Pour the cheesecake mixture into the prepared cake pan.
- Place the cake pan into a larger baking dish and fill halfway with hot water to create a water bath.
- Bake for 50-60 minutes, or until the edges are set but the center is slightly wobbly. It should be golden brown on top.
- Turn off the oven and leave the cheesecake inside for another 10-15 minutes to cool gradually.
Serving
- Carefully remove the cheesecake from the water bath and allow it to cool to room temperature.
- Once cooled, refrigerate for at least 4 hours or overnight for the best flavor and texture.
- Slice and serve chilled. Top with your favorite fruits or a light dusting of additional matcha for a delightful presentation.
Notes
For best results, ensure cream cheese is at room temperature and use a water bath to prevent the cheesecake from cracking. Top with fruits like strawberries or blueberries for added nutrition and flavor.