Jamaican Beef Patties
Experience the vibrant flavors and unique textures of Jamaican Beef Patties, perfect for a healthy lifestyle and ideal for meal prep and gatherings.
Ingredients
Filling
- 1 tablespoon Vegetable Oil For sautéing aromatics and adding depth.
- 1 medium Onion Provides sweetness and richness to the filling.
- 3 cloves Garlic Adds a delightful aromatic flavor.
- 1 unit Scotch Bonnet or Habanero Chile Delivers heat and authentic flavor.
- 2 tablespoons Curry Powder Use Jamaican variety for authenticity.
- 2 teaspoons Kosher Salt Essential for balancing flavors.
- 1.5 teaspoons Dried Thyme Introduces a subtle earthiness.
- 0.75 teaspoon Ground Allspice Enhances the depth of flavor with sweet and spicy notes.
- 1.5 pounds Ground Beef The star protein, responsible for heartiness.
- 0.75 cup Dried Breadcrumbs Helps bind the filling while providing texture.
- 0.75 cup Beef Broth or Water For moisture and flavor.
Dough
- 3 cups All-Purpose Flour Creates a flaky crust.
- 1 tablespoon Curry Powder Adds flavor to the dough.
- 0.5 teaspoon Kosher Salt For balancing flavors.
- 6 ounces Cold Unsalted Butter Key for a rich, buttery crust.
- 0.5 cup Cold Water Used for dough consistency.
- 2 tablespoons Cold Water Additional for dough consistency.
- 1 unit Egg For an egg wash to achieve a golden finish.
Instructions
Preparation
- Heat vegetable oil in a skillet over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and minced Scotch bonnet or habanero chili. Cook for another 2 minutes until fragrant.
- Add curry powder, kosher salt, dried thyme, and ground allspice. Mix well.
- Incorporate ground beef and cook until browned, breaking it apart, about 8-10 minutes.
- Stir in dried breadcrumbs and beef broth or water, allowing it to thicken, then remove from heat and let cool.
Dough Preparation
- In a large bowl, combine all-purpose flour, curry powder, and kosher salt.
- Cut in cold unsalted butter until the texture resembles coarse crumbs.
- Gradually add cold water and mix until a dough forms. Knead briefly until smooth.
- Divide the dough into equal portions and roll each piece into a circle, about 6 inches in diameter.
- Place a generous spoonful of the beef filling in the center of each circle and fold over to create a half-moon shape, sealing the edges.
- Brush each patty with an egg wash.
Baking
- Preheat your oven to 375°F (190°C).
- Arrange the patties on a lined baking sheet with space between them.
- Bake for 25-30 minutes or until golden brown on top.
- Cool slightly before serving to allow the filling to set. Serve warm.
Notes
These Jamaican Beef Patties are meal-prep friendly and can be frozen for later use. Best served warm with your favorite dipping sauce or salsa.