Jalapeño Shrimp Nachos
Crispy tortilla chips loaded with succulent shrimp, zesty lime, fresh jalapeños, and a blend of Monterey Jack and Queso Fresco cheese, making for an irresistible appetizer or hearty snack.
Ingredients
For the Shrimp Marinade
- 1 lb shrimp, peeled and deveined Use medium to large shrimp for the best bite.
- 2 tbsp fresh lime juice Adds tangy flavor.
- 1 tbsp honey Balances spiciness with sweetness.
- 1 tsp chipotle chili powder Adjust according to spice preference.
- 1/2 tsp salt Enhances flavors.
For the Nachos
- 8 oz tortilla chips Fresher chips provide necessary crunch.
- 1 cup jalapeño peppers, sliced Use mild or hot according to preference.
- 1 cup Monterey Jack cheese, shredded Melts beautifully.
- 1/2 cup Queso Fresco, crumbled Adds a salty bite.
- 1/4 cup fresh minced cilantro For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and rub a 10-inch cast iron skillet with cooking oil.
- In a bowl, combine shrimp with lime juice, honey, salt, and chipotle chili powder. Let it marinate while the oven preheats.
Cooking
- Heat a pan over medium-high heat and sear the marinated shrimp until just cooked through, then set aside.
- Spread half of the tortilla chips on the skillet, sprinkle with more chipotle chili powder, and layer with half of the jalapeños, shredded cheese, Queso Fresco, and shrimp.
- Repeat the layers with the remaining tortilla chips, jalapeños, cheese, Queso Fresco, and shrimp.
- Place the skillet in the oven and bake for 7-9 minutes or until the cheese is melted and bubbly.
Serving
- Remove from the oven and garnish with fresh cilantro and extra Queso Fresco before serving.
Notes
For better flavor, marinate shrimp for at least 30 minutes. Use a mix of cheeses for added flavor. Serve immediately after baking for best texture.