Jalapeño Popper Dip
A creamy, cheesy dip with a spicy kick from fresh jalapeños, perfect for parties and gatherings.
Ingredients
Base ingredients
- 8 oz cream cheese This gives the dip its rich, creamy base.
- 1 cup sour cream Adds a tangy note and fluffy texture.
- 1 cup shredded cheddar cheese For that classic cheesy flavor.
- 1/2 cup cooked and crumbled bacon Brings a smoky crunch.
Flavoring ingredients
- 1-2 pieces jalapeños, finely chopped Add less heat by removing seeds.
- 1 tsp garlic powder Enhances flavor.
- 1 tsp onion powder Balances the heat.
- 1/2 tsp salt Enhances flavors.
- 1/2 tsp pepper Adds warmth.
Garnishing ingredients
- 1/4 cup green onions, chopped For freshness and color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather and measure out all your ingredients.
- Chop the jalapeños and green onions finely.
Cooking/Assembling
- In a large mixing bowl, combine the cream cheese, sour cream, cheddar cheese, bacon, jalapeños, garlic powder, onion powder, salt, and pepper.
- Mix everything together until well combined and creamy.
- Spread the mixture evenly into a baking dish.
Baking
- Bake in the oven for about 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven, sprinkle with green onions, and let it cool slightly.
- Serve warm with your favorite chips or veggies.
Notes
For the best results, use softened cream cheese and avoid overbaking. Leftovers can be stored in an airtight container for up to 5 days.