Jalapeno Cheddar Sliders
Deliciously bold sliders filled with spicy jalapenos and creamy cheddar, enveloped in soft, sweet rolls for an irresistible bite.
Ingredients
Slider Ingredients
- 1 lb ground beef Preferably 80-85% lean for moisture.
- 2 whole jalapeno peppers Seeded and minced.
- 1 cup sharp cheddar cheese Grated.
- 2 cloves garlic Pressed for added flavor.
- 1 tsp salt To enhance flavors.
- 6 rolls sweet jalapeno dinner rolls Soft and slightly sweet.
- 2 tbsp olive oil For brushing on patties before cooking.
- 2 tbsp cilantro Minced, optional for freshness.
Instructions
Preparation
- Seed and mince jalapeno peppers.
- In a bowl, mix ground beef, minced jalapenos, grated cheddar cheese, pressed garlic, minced cilantro, and salt using a wooden spatula.
- Shape the mixture into 6 mini burger patties, creating a deep indentation in the center to prevent bulging.
Cooking
- Brush patties with olive oil and grill them on medium-high heat for about 4-5 minutes on each side, or until cooked through.
- Place the cooked patties on sweet jalapeno rolls and serve warm.
Notes
Use quality ground beef for juicy sliders. Allow sliders to rest for a few minutes after cooking for juicy results. Consider toasting the rolls for added texture.