Jalapeño Cheddar Pretzel Bites
Warm, cheesy, and just a little spicy, these Jalapeño Cheddar Pretzel Bites are the perfect snack for movie nights or gatherings. Easy to make and delightful to eat!
Ingredients
Dough Ingredients
- 1 cup warm water Essential for activating the yeast; make sure it’s warm, not hot!
- 1 packet active dry yeast Provides rise to the dough.
- 1 tablespoon sugar Balances the flavors.
- 2.5 cups all-purpose flour The base of the dough.
- 1 teaspoon salt Enhances flavor.
- 1 cup shredded cheddar cheese Adds rich, gooey goodness!
- 0.5 cup diced jalapeños Use fresh or pickled for a delightful zing.
For the Pretzel Coating
- 0.25 cup baking soda Creates the signature pretzel crust.
- 1 egg beaten For egg wash to achieve a golden finish.
- to taste coarse sea salt For topping.
Instructions
Preparation
- In a bowl, combine warm water, yeast, and sugar. Let it sit until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and mix until a dough forms.
- Knead in cheddar cheese and jalapeños until well combined.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 450°F (230°C).
Baking
- Make the baking soda solution by boiling 4 cups of water and adding baking soda.
- Divide the dough into small pieces and roll them into bites.
- Dip each bite briefly in the baking soda solution.
- Arrange the bites on a baking sheet, brush with egg wash, and sprinkle with coarse salt.
- Bake for 10-12 minutes until golden brown. Serve warm.
Notes
These bites can be served with various dipping sauces like ranch or spicy mustard. Store in an airtight container or freeze for longer storage. Replace cheddar with pepper jack for a spicier flavor.