Jalapeño Cheddar Crackers
Deliciously cheesy and slightly spicy, these jalapeño cheddar crackers are perfect for snacking or entertaining, featuring a crisp exterior and creamy center.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour The base of your crackers; gives them structure.
- 1 tsp kosher salt Enhances flavor and balances the cheese.
- 0.5 tsp black pepper Adds a mild kick.
- 0.125 tsp cayenne Optional for those who like a bit more spice!
Main Ingredients
- 8 tbsp cold butter, diced Creates a flaky, rich texture.
- 0.5 lb sharp white cheddar, grated Brings creaminess and a bold flavor.
- 1 tbsp chopped fresh jalapeño Provides a fresh, spicy punch.
- 1-2 tbsp cold water Helps bind the dough together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, salt, black pepper, and cayenne until combined.
Cooking
- Add the cold, diced butter to your flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles small peas.
- Stir in the grated cheddar and chopped jalapeño until just mixed.
- Gradually add cold water, mixing until the dough just comes together.
- On a floured surface, roll out your dough to about ¼ inch thick.
- Use a knife or cookie cutter to cut into your desired shapes.
- Place them on the prepared sheet and bake for 15-20 minutes, until golden and crisp.
- Let them cool slightly before serving.
Notes
Chill the butter for best results. Use a pizza cutter for easy cutting. Store in an airtight container to keep fresh.