Italian Sausage and Ditalini Soup
A creamy, comforting soup featuring Italian sausage, ditalini pasta, and a rich blend of flavors, perfect for chilly days.
Ingredients
For the Soup
- 1 lb Italian sausage Can substitute with turkey sausage for a lighter option.
- 1 medium diced onion Adds sweetness and depth.
- 2 cloves garlic Minced for maximum flavor.
- 6 cups chicken broth The heart of the soup.
- 14.5 oz diced tomatoes Bright acidity balances the creaminess.
- 1 cup ditalini pasta Any small pasta can substitute.
- 1 cup heavy cream Can be swapped for coconut milk for a dairy-free version.
- 1/2 cup parmesan cheese Nutritional yeast can be a great substitute for vegans.
- to taste salt Essential for flavor.
- to taste pepper Essential for flavor.
- 1/4 cup fresh parsley For garnish.
Instructions
Preparation
- Gather all your ingredients and chop the onion, garlic, and parsley.
- Remove the casing from the Italian sausage if needed.
- Measure out the broth and have your canned tomatoes handy.
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and sauté for 3-4 minutes until softened.
- Stir in the minced garlic, then add the sausage. Cook until browned.
- Pour in chicken broth and diced tomatoes; bring to a simmer.
- Add the ditalini pasta and cook for 8-10 minutes until tender.
- Stir in the cream and parmesan; season with salt and pepper.
Serving
- Ladle the soup into bowls.
- Garnish with fresh parsley and a sprinkle of Parmesan if desired.
- Enjoy warm with crusty bread or a fresh salad!
Notes
For the best results, sauté slowly, and taste as you go for proper seasoning. This soup is great for meal prep and freezes well.