Italian Penicillin Soup
A creamy and comforting Italian soup made with fresh veggies, small pasta, and flavorful broth, perfect for chilly days or when you need a warm pick-me-up.
Ingredients
Base Ingredients
- 3 Tbsp olive oil Adds a rich, fruity base to the soup.
- 3 large carrots, peeled and roughly chopped Sweetness and vibrant color; a great source of vitamins.
- 1 large yellow onion, quartered Savory depth and warmth.
- 5 cloves garlic, peeled Aromatic goodness that elevates the dish.
- 3 ribs celery, halved Crunch and a subtle salty flavor.
- 1 tsp salt Essential for seasoning.
- black pepper For just the right kick.
- 1 piece Parmesan rind, optional Adds intense cheesy flavor; toss it in if you have it!
- 8 cups chicken or vegetable broth The steaming soul of the soup.
Pasta and Garnishes
- 1 ¼ cup pastina, or other small pasta shape Creates heartiness and texture.
- 1 large lemon A zing of brightness; more can be added for taste.
- freshly grated Parmesan For finishing touches, adding flavor and elegance.
- drizzle of olive oil, optional A delicious finishing touch with a flavor boost.
- chopped parsley, optional Freshness and color to wow the eyes.
Instructions
Prep
- Gather all the ingredients and place them on your countertop for easy access.
- Peel and chop the carrots, quarter the onion, and halve the celery. Try to get them all to roughly the same size for even cooking.
- Peel and smash the garlic cloves; a slight smash releases great flavor.
Cook/Assemble
- Heat the olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic; cook, stirring, until softened, about 5-7 minutes.
- Pour in the chicken or vegetable broth, and toss in the Parmesan rind if using. Season with salt and pepper.
- Bring to a boil and add the pastina. Cook according to the package instructions until al dente, usually about 6-8 minutes.
Serve
- Remove the pot from heat and check for seasoning, adding more salt and pepper as desired.
- Remove the rind, stir in the juice of half a lemon—adding more to taste if you like.
- Ladle the soup into bowls, top with grated Parmesan, a drizzle of olive oil, and sprinkle with parsley if desired. Serve hot!
Notes
Easily meal prep and store for quick meals. Can customize broth, add heat, or make gluten-free and dairy-free variations. Perfect for those chilly days!