Italian Pasta Salad
A vibrant and protein-packed Italian Pasta Salad, perfect for meal prep and family-friendly dining. Bursting with flavors from fresh vegetables and creamy mozzarella, it's a delicious dish for any occasion.
Ingredients
Pasta and Base Ingredients
- 8 oz Rotini Pasta Provides a hearty base and perfect shape for holding dressings.
Vegetables
- 1 cup Cherry Tomatoes Adds sweetness and vibrant color.
- 1 cup Cucumber Gives crunch and freshness.
- 1 cup Bell Pepper Enhances sweetness and adds color.
- 1/4 cup Red Onion Adds a slight zing.
- 1 cup Fresh Basil Adds an aromatic touch.
Cheese and Flavorings
- 1 cup Mozzarella Cheese Brings creaminess and richness.
- 1/2 cup Olives Introduces a briny flavor.
- 1/2 cup Italian Dressing Offers a zesty and savory flavor.
- to taste Salt and Pepper To enhance all the flavors.
Instructions
Preparation
- Gather all your ingredients to make the process smoother.
- Rinse the rotini pasta under cold water, then cook in boiling water according to package instructions until al dente, about 8-10 minutes.
- While the pasta cooks, dice the cucumber, bell pepper, and red onion. Halve the cherry tomatoes, and cube the mozzarella cheese.
- Slice the olives and chop the fresh basil.
Cooking and Assembling
- Once the pasta is cooked, drain and rinse it under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooled pasta with the chopped vegetables, mozzarella cheese, and olives.
- Drizzle the Italian dressing over the pasta mix, add salt and pepper to taste, and toss everything gently.
Serving
- Transfer the pasta salad to a serving bowl and garnish with fresh basil.
- Allow the salad to rest for a few minutes before serving for optimal flavor.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge. Not recommended for freezing to maintain texture. Enjoy cold or at room temperature.