Italian Milk Cream

This Italian Milk Cream recipe delivers a rich, creamy dessert that is versatile and perfect for various occasions. With quick and classic variations, it's a luxurious treat that's easy to make and customize.

Print Recipe

Prep Time 20

Cook Time 10

Total Time 30

Course Dessert, Sweet

Cuisine Italian

Servings 6 servings

Calories 300 kcal

Ingredients

For the Milk Cream

2 cups whole cream Provides the base for the silky, rich texture.
1 can sweetened condensed milk Adds sweetness and moisture.
2 tablespoons honey A natural sweetener that enhances flavor.
1 cup whole milk Balances the richness of the cream.
1 cup granulated sugar Enhances sweetness.
2 teaspoons vanilla extract Adds a warm and aromatic note.
3 tablespoons corn starch Thickens the mixture.

Instructions

Preparation

In a large bowl, beat the cream until very thick and stiff.
Gently fold in the sweetened condensed milk and honey into the whipped cream.

Cooking

In a medium pot, add the milk and heat until very hot but not boiling.
Turn off the heat and add vanilla, sugar, and sifted corn starch, whisking to combine.
Place the pot back on medium heat and cook until thickened.
Transfer to a clean bowl, cover with plastic wrap, and let cool to room temperature.

Combining and Serving

In a large bowl, beat the remaining cream until very thick and stiff.
Gently fold in the cooled milk mixture and combine well.
Use immediately or refrigerate until ready to serve.

Notes

For variations, try adding cocoa powder for a chocolate version or fresh fruits for a fruity twist. Leftovers can be used creatively in shakes or as a topping.

Keyword Cream Dessert, Easy Dessert, Italian Milk Cream, No-Fuss Dessert, Versatile Milk Cream