Italian Lemon Chicken Pasta
A vibrant and zesty dish combining tender chicken and perfectly cooked pasta with a refreshing lemon flavor, ideal for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 pound Chicken breast Lean protein source.
- 8 ounces Pasta Hearty base for the dish.
- 1 tablespoon Lemon zest Adds fresh, vibrant flavor.
- 2 tablespoons Lemon juice Brightens the dish.
- 2 tablespoons Olive oil Healthy fat and flavor enhancer.
- 2 cloves Garlic Aromatic and flavorful.
- 1/4 cup Parsley Fresh herb for garnish.
Instructions
Preparation
- Gather all ingredients.
- Slice the chicken breast into thin strips for quick cooking.
- Grate the lemon zest and juice the lemon.
- Chop the garlic and parsley finely.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Stir in the garlic and lemon zest, cooking for an additional minute.
- Pour in the lemon juice and stir to combine.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Drain pasta and add it to the skillet, tossing to coat in the sauce.
Serving
- Remove from heat and garnish with fresh parsley.
- Serve warm and enjoy with a side salad or steamed vegetables.
- Pair with crusty bread for a complete meal.
Notes
Use fresh lemon for best flavor. Avoid overcooking the chicken to keep it juicy. Store leftover pasta separately from sauce to prevent sogginess. For meal prep, keep ingredients prepped and cooked in advance.