Irresistibly Tender Garlic Cabbage Steaks
Transform a simple head of cabbage into stunning and savory roasted steaks, lightly brushed with olive oil and sprinkled with garlic salt. A delicious and easy recipe perfect for any occasion.
Ingredients
Main Ingredients
- 1 head Green cabbage The star of the dish, providing a lovely crunch and natural sweetness.
- 2 tablespoons Olive oil For brushing, adds flavor and helps crisp up the edges.
- to taste Garlic salt Enhances the cabbage's flavor, giving it that savory kick.
- to taste Freshly cracked black pepper Balances the dish with a bit of spice.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Remove any wilted outer leaves from the cabbage.
- Slice the cabbage into 1-inch thick steaks, trying to keep them intact.
- Place the steaks on a baking sheet lined with parchment paper.
Cooking
- Brush both sides of each cabbage steak generously with olive oil.
- Sprinkle garlic salt and black pepper evenly on both sides.
- Roast in the oven for 20-25 minutes, flipping halfway through.
Serving
- Once out of the oven, let the steaks cool for a few minutes.
- Serve warm, drizzled with a bit more olive oil or a squeeze of lemon.
- Enjoy with your favorite side dishes or on their own.
Notes
For best results, ensure even thickness when cutting, avoid overcrowding the pan, and remember to flip the steaks halfway through cooking. Can be made ahead and stored in the fridge. Several variations such as adding red pepper flakes or using smoked salt are suggested.