Irresistibly Sweet and Spicy Hot Honey Ricotta Pizza
This pizza combines creamy ricotta cheese with a spicy kick from hot honey, making it a unique and nutritious dish perfect for busy families and meal-prepping.
Ingredients
Pizza Base Ingredients
- 1 piece Pizza dough for a delicious and crispy base
- 1 cup Ricotta cheese creamy and rich
Toppings
- 3 tablespoons Hot honey adds a sweet, spicy kick
- 1 tablespoon Olive oil for drizzling and flavor
- 1 bunch Fresh basil for a burst of freshness
- to taste Salt enhances all the flavors
- to taste Cracked black pepper adds a hint of spice
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper.
- Spread ricotta cheese evenly over the dough, leaving a small border around the edges.
Cooking
- Drizzle the hot honey evenly over the ricotta-covered pizza.
- Sprinkle with salt and cracked black pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serving
- Remove the pizza from the oven and let it cool for a minute.
- Top with fresh basil leaves before slicing.
- Slice, serve, and enjoy the sweet and spicy flavors!
Notes
Use fresh ingredients for the best flavor. If dough is difficult to handle, let it rest for a few minutes. For an extra crispy crust, preheat your pizza stone in the oven. Store leftovers in an airtight container in the fridge for up to 3 days.