Irresistible Strawberry Sorbet
A refreshing, creamy dessert made with four wholesome ingredients, perfect for cooling down on a hot summer day.
Ingredients
Main Ingredients
- 4 cups Fresh Strawberries Choose perfectly ripe strawberries for best flavor.
- 1 cup Granulated Sugar Enhances flavor and balances tartness.
- 1/2 cup Water Helps dissolve the sugar.
- 2 tablespoons Lemon Juice Adds brightness to the flavor.
Instructions
Preparation
- Hull the strawberries by removing the green tops and ensure they are clean and free of leaves.
- Cut the strawberries into halves or quarters for even blending.
- Measure out the sugar, water, and lemon juice in separate bowls.
Cooking and Assembly
- In a saucepan over medium heat, combine the sugar and water, stirring until sugar dissolves for about 2-3 minutes.
- Add the lemon juice and strawberries to the mixture and simmer for another 3-4 minutes until the strawberries soften.
- Remove from heat and allow to cool for about 10 minutes.
- Transfer the mixture to a blender and puree until completely smooth.
Freezing and Serving
- Pour the mixture into a shallow dish suitable for freezing, spreading it evenly.
- Cover the dish and freeze for at least 4 hours or until solid.
- Let the sorbet sit at room temperature for about 5-10 minutes before scooping.
- Use an ice cream scoop to serve into bowls and enjoy immediately.
Notes
For extra creaminess, use perfectly ripe strawberries. Store leftovers in airtight containers; it will stay fresh for up to 2 weeks. Let it sit before serving for better scooping.