Irresistible Banana Cream Pie Cookies
A delightful fusion of flavor and nostalgia, these cookies balance ripe bananas and rich vanilla in a soft, chewy texture, making them a perfect healthy treat for families.
Ingredients
Main Ingredients
- 2 large Ripe bananas Use overripe bananas for maximum sweetness.
- 1/2 cup Butter, softened Can be substituted with coconut oil for a dairy-free option.
- 1/4 cup Sugar
- 1/4 cup Brown sugar Enhances caramel notes.
- 1 teaspoon Vanilla extract For aromatic depth.
- 1 1/2 cups Flour Can substitute with oat flour for gluten-free.
- 1 teaspoon Baking soda Helps the cookies rise.
- 1/2 teaspoon Salt Enhances the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add softened butter, sugar, and brown sugar, mixing until creamy.
Cooking
- Stir in the vanilla extract until well combined.
- In a separate bowl, whisk the flour, baking soda, and salt together.
- Gradually add the dry mixture to the banana mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
Serving
- Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve warm or at room temperature.
Notes
For best results, use overripe bananas and avoid overmixing the dough. Experiment with mix-ins like chocolate chips or walnuts for additional flavor.