Instant Pot White Rice
This Instant Pot White Rice recipe transforms humble grains into a nutritious, creamy, and fluffy delight that fits right into your health-conscious lifestyle.
Ingredients
Main Ingredients
- 2 cups Long-grain white rice Rinsed and drained
- 2 cups Water Essential for cooking
- 1 tablespoon Olive oil Adds richness
- 1 teaspoon Kosher salt To elevate flavor
Instructions
Preparation
- Gather all your ingredients: long-grain white rice, water, olive oil, and kosher salt.
- Rinse the rice under cold water for 1-2 minutes to remove excess starch.
- Combine the rinsed rice with water in the Instant Pot, then add the olive oil and kosher salt, mixing gently.
Cooking
- Secure the lid on the Instant Pot and set the vent to the sealing position.
- Set the Instant Pot to high pressure for 4 minutes.
- Once cooking is complete, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Carefully remove the lid and fluff the rice with a fork.
Serving
- Transfer the cooked rice to a serving bowl and enjoy it warm.
- Pair it with proteins or vegetables, or serve it solo.
Notes
Use fresh rice for best results. Store leftovers in airtight containers for up to 4 days, or freeze for up to 2 months. Add lemon juice or herbs for extra flavor if desired.