Instant Pot White Chicken Chili
This rich and creamy Instant Pot White Chicken Chili is packed with tender chicken, hearty white beans, and a zesty kick from green chiles, perfect for cozy evenings.
Ingredients
Base Ingredients
- 2 tablespoons olive oil for sautéing and adding healthy fats.
- 1 cup onion, diced brings a sweet and savory depth of flavor.
- 3 cloves garlic, minced adds a fragrant pop that’s hard to resist!
- 1 pound boneless, skinless chicken breasts the hearty protein base.
Chili Ingredients
- 2 cans white beans, drained and rinsed for creaminess and fiber.
- 1 can diced green chiles adds a mild kick of heat.
- 4 cups chicken broth the flavorful liquid that brings it all together.
- 1 teaspoon ground cumin gives a warm, earthy note.
- 1 teaspoon chili powder for a touch of spice!
- to taste salt and pepper essential seasonings that enhance all flavors.
- 1 cup corn (fresh or frozen) for sweetness and a pop of color.
- 1 Juice lime brightens up the dish with its tang.
- to taste Fresh cilantro for garnish adds a fresh, herby finish.
Instructions
Preparation
- Dice the onion and mince the garlic.
- Rinse and drain the white beans.
- Chop the chicken into bite-sized pieces if desired.
Cooking
- Set your Instant Pot to 'Sauté'. Add olive oil, then onion and garlic. Sauté until onion is translucent (about 3-4 minutes).
- Add chicken and cook slightly until it’s no longer pink.
- Add the remaining ingredients: white beans, green chiles, chicken broth, cumin, chili powder, salt, pepper, and corn. Stir well.
- Seal the lid and set to 'Manual' for 10 minutes.
Serving
- Once cooked, perform a quick release of steam.
- Stir in lime juice and adjust seasoning if necessary.
- Serve hot, garnished with fresh cilantro.
Notes
Store leftovers in airtight containers for up to 4 days. You can freeze the chili for up to 3 months! Always taste and adjust the seasoning, especially salt and spices.